Tomato Chutney
~ 20 minutes
  • Tomato-3 chopped
  • Futana-4 tbsp
  • Ginger-1 tsp finely chopped
  • Garlic-1 tsp finely chopped
  • Coconut-2 tbsp grated
  • Mustard seeds-1 tsp
  • Coconut Oil-2 tbsp
  • Curry leaves-5-8
  • Asofetida-a pinch
  • Turmeric powder-1 tsp
  • Red chilly powder-1 tbsp
  • Coriander powder-1 tsp
  • Soaked tamarind-1/2 lemon size
  • Sambar powder-1/2 tsp
  • Coriander leaves-2 tbsp chopped
  • Salt-as per taste
  • Water-as required

Tomato chutney with a twist


1) Keep a pan on flame.Add oil.Now,splutter mustard seeds,add asafeotida, curry leaves,ginger & garlic.
2) Add futana,coconut,all dry powders,salt & mix well.
3) Add tomatoes,mix well & add water.Give a stir & close the lid for 10 minutes.
4) Open the lid & stir again.Add the soaked tamarind along with water in it.Mix well & leave it for 5 minutes.Add coriander leaves.
5) Leave it for 15 minutes to cool down & then mix it in a mixer jar with little water till you get a fine paste like a chutney consistency.
6) Serve it with Onion paranthas,idli,dosa or even with uthappams.

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