Kasuri Methi Paratha
0
4 Servings ~ 25 Minutes
  • 2 Cups Whole wheat flour
  • 1/4 Cup Kasuri methi / Dried Fenugreek leaves
  • 1 Tsp Dry Mango Powder
  • 1 Tsp Red Chili powder
  • 1 Tsp Cumin Powder
  • 1 Medium Onion - Finely Chopped
  • Salt to taste
  • Warm water required
  • 2 Tsp Oil/Ghee

Kasuri Methi Paratha

We always make Methi Paratha with fresh Fenugreek leaves. Today for a change I used the dried version – Kasuri Methi in making the Parathas at home. I added a few spices as well. It was liked by all for the taste difference. Go ahead and try..

Method:

– Dry roast kasuri methi for few seconds in a pan, allow to cool and crush slightly.
– In a mixing bowl, mix in all the ingredients except oil/ghee into a soft dough. Set aside for 15 minutes.
– Divide the dough into equal sized portions.
– Roll out the portions into thin circles like chapati( you can also pleat dough as done for paratha).
– Heat a griddle or tawa and cook on it till both sides until golden brown, smearing oil as required.
– Serve hot Kasuri Methi Paratha with Raita or curry of your choice.

Note:

– You can use Green chillies instead of Red Chili powder.

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