Boondi Raitha.
0
2-3 Servings
  • 1 Cup Curd/Yoghurt
  • 2 Tbsp Bondi
  • 1/2 Tsp Redchilli powder
  • 1/4 tsp Cumin Powder
  • Salt to taste
  • Coriander leaves - Optional

Boondi Raitha

I have since long planning to post this recipe, today I got the time to post it. Such a simple and quick raitha for any occasion. Here it goes.
I simply love to eat mixing boondi and raitha as a snack for the evening.

Method

– Whisk curd/yogurt till smooth.
– Add salt, half the roasted cumin seed powder and half the chopped coriander leaves. Mix well and refrigerate.
– Add boondi just before you serve and mix well.

Boondi Raitha
– Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve.

Note:

– I have not used cumin seeds powder or Red chili powder as the Boondi we had was spicy enough and also didn’t add the coriander leaves as I was serving this to my son.
– I have used the small size boondi, you can use the bigger version also.

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