Broadbean Seed Sambar
3-4 Servings ~ 30 Minutes
  • Onion-1 diced
  • Ginger -garlic paste -1 tsp
  • Green chilly -1
  • Coconut -4 tbsp
  • Tamarind Water -3 tbsp
  • Cumin seeds -1 tbsp
  • Pepper powder -1/2 tsp
  • Red chilly powder -1 tsp
  • Coriander powder -2 tsp
  • Fresh Broad bean seeds -1 cup
  • Water -1 cup
  • Turmeric powder -1/2 tsp
  • Curry leaves -5-8
  • Mustard seeds -2 tsp
  • Dry red chilly -1
  • Hing-a pinch
  • Salt-as per taste
  • Oil-2 tsp

Broad Bean Seeds Sambar

Method :

– Boil broad bean seed in a cooker along with water and turmeric powder for 1 whistle.
– Into a mixer jar add onion, coconut, Green chilly, red chilly powder, coriander powder, Pepper powder, cumin seeds, Ginger -garlic paste and tamarind water. Grind into a fine paste.
– Add this mixture in cooker along with salt and stir well.
– Allow to boil.
– In the mean while prepare the tempering by heating oil in a pan. Add mustard seeds, hing, Curry leaves and dry red chilly. Add this tempering into the cooker.
– Switch off the flame and cover for 2 minutes.
– Transfer it to a bowl and serve it hot with steamed rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>