Porridge is a simple dish made by boiling cereals in water or milk. This can either be either sweet or savory and is usually served hot in a bowl as a meal when one is sick.
Congee/Ganji is dish of boiled-down rice common in many parts of Asia.
Enjoy this simple dish, when you want to eat something light yet filling.
– Cook the rice in 3 cups of water along with salt to taste in a pressure cooker for 2 whistles (1 on high flame and the other on low)
– Remove the lid once the pressure is released and add more water (another 1-2 Cups) to make a porridge consistency.
– Enjoy hot Congee with Mango Pickle.