Masala Buttermilk
4-5 Servings ~ 5 Minutes
  • ½ Cup Curd
  • 1 Small Onion
  • 1 Green Chilli
  • ¼” Ginger Piece
  • 4-5 Curry Leaves
  • 2-3 Sticks of Fresh Coriander
  • ¼ Tsp Mustard Seeds (optional)
  • Black Salt to taste

Masala Butter Milk


– In a mixer make a fine paste of Onion, green chillies, ginger piece, curry leaves and coriander leaves along with black salt.
– Add in the curd and whip for 10 seconds.
– Remove to a bowl and add water as required (you can up to 1½cup water for thick buttermilk if using with rice or 2-3 cups of water for thin version if using as a drink).
– Dry splutter the mustard seeds in a pan and add to the buttermilk.
– Refrigerate and Enjoy cold buttermilk.

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