Home Made Set Curd
  • 1 Cup Milk
  • 1 small piece of Tamarind
  • or
  • 1/8 Tsp of Curd

Home Made Curd

I am sharing with you how to make thick curd at home.


– Boil the milk in a thick bottom pan.
– Cool the milk to luke warm.
– Pour to require vessel.

– Add a small piece of tamarind or a small portion of curd/yogurt into this.

– Cover and leave in warm place overnight.
– In the morning, refrigerate once the curd is set. (remove the tamarind piece when using the curd)


Use 1/8 Tsp of curd /a small Tamarind piece for any amount of Milk.
– During Winters or cold weather, keep the vessel into a casserole.
– Also when you need to set curd fast, keep the vessel into a casserole and the curd will set in 5-6 hours.

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