Tomato Dosa
3-4 Servings
  • 2 ½ Cup Dosa Batter
  • 1 Large Ripe Tomato
  • 1-2 Green/ Red Chillies (per Taste)
  • ½ - ¾ Tsp Cumin Seeds
  • 1" Piece Ginger
  • ¼ Tsp Asafoetida
  • ¼ Cup Grated Coconut
  • Salt to taste
  • Oil for Drizzling the Dosa's

Tomato Dosa

For the dosa lovers…here is a new variety of dosa. Go ahead try and let us know what you think of this.


– Grind tomotoes, chillies, cumin seeds, ginger, grated coconut and asafoetida to a fine paste along with a little salt (There is salt already in the dosa batter).
– Add this to the dosa batter and mix well.
– Heat a tawa/skiller.
– Pour 1 ladle of batter in the center and spread it in a circular motion to a round thin dosa.
– Drizzle a tsp of oil around the dosa. Cover and cook the dosa till the edges are slightly brown.
– Flip it over to the other side and cook for a few seconds if preferred.
– Serve hot with chutney or any chutney powders.

3 thoughts on “Tomato Dosa

  1. yummy…mouthwatering…post the recipe of Egg Dosa also, I love it and have difficulties in making it at home.

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