Quick Veg Kurma
3
4 Servings ~ 20-25 minutes
  • Ingredients
  • Cauliflower ¼ Cup (cut into small florets)
  • French beans ¼ Cup (Diced)
  • Carrots ¼ Cup (diced)
  • Green peas ¼ Cup
  • Capsicum ½ Cup (diced)
  • Baby corn (optional) ¼ Cup (Cut to slices)
  • Paneer ½ Cup (Diced)
  • Cumin seeds (jeera) ½ Tsp
  • Onions 2 medium (pureed)
  • Cloves 2
  • Cinnamon 1’’ stick
  • Cardamom 1
  • Ginger-garlic paste 1 Tsp
  • Green chilli paste ½ Tsp
  • Milk ½ Cup
  • Cream 3 tablespoons
  • Garam masala ½ Tsp
  • Coriander leaves 2-3 Tbsp
  • Salt to taste
  • Oil 1 Tbsp

Quick Vegetable Kurma

This unusual korma is mildly spiced and has it own distinct flavor. The different vegetables used make this korma very colorful and also tasty.

Method:

Heat the oil in a kadai/wok and add the cumin seeds. When the seeds crackle, add the onion puree, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste and sauté for 5-7 minutes, while stirring continuously.
Add the cauliflower, French beans, carrots, green peas, capsicum and baby corn, 1/2 cup of milk and 1/4 cup of water. Cover and cook over a slow flame till the vegetables are tender.
Add the paneer, cream, garam masala and salt and simmer for another 3 to 4 minutes.
Serve hot garnished with the coriander.

3 thoughts on “Quick Vegetable Kurma

  1. yummy…super easy kurma…My spouse and I absolutely love your blog and find almost all of your recipes that i can cook day to day. Thanks a ton to you.

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