Quick Veg Kurma
4 Servings ~ 20-25 minutes
  • Ingredients
  • Cauliflower ¼ Cup (cut into small florets)
  • French beans ¼ Cup (Diced)
  • Carrots ¼ Cup (diced)
  • Green peas ¼ Cup
  • Capsicum ½ Cup (diced)
  • Baby corn (optional) ¼ Cup (Cut to slices)
  • Paneer ½ Cup (Diced)
  • Cumin seeds (jeera) ½ Tsp
  • Onions 2 medium (pureed)
  • Cloves 2
  • Cinnamon 1’’ stick
  • Cardamom 1
  • Ginger-garlic paste 1 Tsp
  • Green chilli paste ½ Tsp
  • Milk ½ Cup
  • Cream 3 tablespoons
  • Garam masala ½ Tsp
  • Coriander leaves 2-3 Tbsp
  • Salt to taste
  • Oil 1 Tbsp

Quick Vegetable Kurma

This unusual korma is mildly spiced and has it own distinct flavor. The different vegetables used make this korma very colorful and also tasty.


Heat the oil in a kadai/wok and add the cumin seeds. When the seeds crackle, add the onion puree, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste and sauté for 5-7 minutes, while stirring continuously.
Add the cauliflower, French beans, carrots, green peas, capsicum and baby corn, 1/2 cup of milk and 1/4 cup of water. Cover and cook over a slow flame till the vegetables are tender.
Add the paneer, cream, garam masala and salt and simmer for another 3 to 4 minutes.
Serve hot garnished with the coriander.

Thoughts on “Quick Vegetable Kurma

  1. yummy…super easy kurma…My spouse and I absolutely love your blog and find almost all of your recipes that i can cook day to day. Thanks a ton to you.

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