Momos with Red Spicy Dip
2-3 Servings ~ 10-15 minutes
  • Ingredients for Momos
  • 1 Cup maida
  • 1 Onion
  • 1 Cabbage
  • 1 Carrot
  • 1 Capsicum
  • 250 gms chicken/paneer/soyabean
  • 1 tbsp Vinegar
  • 2 tsp Soya sauce
  • 1 tsp Red chili powder
  • Salt to taste
  • 2 Tbsp oil
  • Ingredients for Red Garlic-Chilli Sauce/Dip
  • 100 gm garlic cloves - Peeled
  • 25 dried red chillies
  • 1 tbsp sugar
  • 1 cup malt vinegar
  • 2 tbsp vegetable oil
  • Salt to taste

Vegetable Momos and Red Spicy Dip

Thanks Diny and Regi for introducing this yummy healthy food to us.

Method for making Momos:

– Grate all the vegetables.
– Slice the chicken/paneer in small cubes.
– Heat 1 ½ tbsp oil in a pan and add all the chopped & sliced ingredients.
– Also add vinegar, soya sauce, salt & red chilli powder to the mixture. Keep aside & let it cool.
– Meanwhile, prepare dough using maida, oil, water & salt.
– Divide to lemon size portions. Roll out thinly to the size of puri.
– Neatly add on the prepared mixture in the centre.
– Then close the circles forming girdles on the top.
– Lastly steam it for 15 to 20 minutes.
– Serve hot with the Red garlic-chilli sauce.

Method for making Red Garlic-Chilli Sauce/Dip

– Soak red chillies in vinegar for one hour
– Now put all ingredients in a blender to make a smooth paste.
– Serve with Momos.

Note: To make a Quick version of the Red Garlic-Chilli Sauce/Dip mix in red chillies powder and garlic paste along with the other ingredients.

Thoughts on “Vegetable Momos and Red Spicy Dip

  1. As a Newbie, I am always searching online for new recipes that can be of assistance to me. Thank you for posting such easy to understand recipes.

  2. I’m so happy to read this. This is the kind of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this greatest doc.

  3. Very well written information. It will be supportive to anyone who employ’s it :). Keep up the good work – can’t wait to read more posts.

  4. I’m still learning from you, while I’m making my way to the top as well. Keep the recipes coming. I liked it!

  5. Wow…so easy to make @ home…never thought this when eating out side…hope to make it as good as the once i get out-side…

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