– In a heavy bottom vessel bring water, Chilly sauce, Soya sauce, Tomato Sauce, vinegar, sugar, salt, pepper powder & Aginomoto to a boil.
– Now add chopped vegetables and cook for 1 minute on medium flame.
– Dissolve cornflour in ½ cup of water and add to the soup. Stir constantly till the soup is thick.
– Cook for another minute. Serve hot.