Hot & Sour Veg Soup
18
4 Servings ~ 8-10 minutes
  • Ingredients
  • Water 4 Cups
  • Capsicum 2 Tbsp (finely chopped)
  • Spring Onions 2 Tbsp (finely chopped)
  • Carrots 2 Tbsp (finely chopped)
  • Cabbage ¼ Cup ((finely chopped)
  • Tomato Sauce 2 Tbsp
  • Chilly Sauce 2 Tbsp
  • Cornflour 1 ½ Tbsp
  • Soya Sauce 1 Tbsp
  • Vinegar 2 Tbsp
  • Black Pepper Powder 1 Tsp
  • Sugar ½ Tsp
  • Aginomoto 1 Pinch
  • Salt to taste

Hot and Sour Vegetable Soup

Method:

– In a heavy bottom vessel bring water, Chilly sauce, Soya sauce, Tomato Sauce, vinegar, sugar, salt, pepper powder & Aginomoto to a boil.
– Now add chopped vegetables and cook for 1 minute on medium flame.
– Dissolve cornflour in ½ cup of water and add to the soup. Stir constantly till the soup is thick.
– Cook for another minute. Serve hot.

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