Brinjal Subji
2 Servings ~ 10 minutes

Brinjal Chutney

This is a very simple and oil free dish, thus making it healthy.


2 Medium Egg Plants/Round Brinjal
1 Medium Onion – Finely Chopped
2-3 Tbsp Fresh Coriander – Finely Chopped
2 Tsp Green chillies paste or Per taste
1 Tsp Tamarind Pulp
Salt to taste


Cook the egg plants / round brinjal in a pressure cooker for 3-4 minutes after 1st whistle.
Cool and remove skin. Mash and keep aside.
In a mixing bowl mix all the ingredients along with the mashed brinjal.
Serve with Akki Rotti or chapattis. Tastes great too when eaten with hot rice with a spoon of ghee.

Thoughts on “Brinjal Chutney

  1. Thanks to you guys.. I Stay away from home and miss home made food. Have started cooking lately and keep trying the recipes you have posted. Thanks for easy to follow steps.

  2. Hi there! Nice way of cooking Brinjal in a healthy way without oil. I have been to this blog before, its been some time that I have visited back…and I’m glad you have added lots of interesting and easy recipes as usual. I’ve bookmarked your site and keep checking back frequently.

  3. Hi There, thanks for all these wonderful recipes you keep posting. I keep visiting your blog to check out new recipes you have posted. Your method of explaining is simple and I love that. Thanks for sharing all these with us out here.

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