Egg Masala
14
4-5 Servings ~ 10-15 minutes
  • 4 Eggs
  • 1 Big Onion - Finely chopped
  • 1 Big Tomato - Finely chopped
  • 3 Green Chillies - Finely chopped
  • 1 Tsp Red Chillies Powder
  • ½ Tsp Turmeric Powder
  • Salt per taste
  • 2 Tsp Oil

Egg Masala

Thx to hubby’s Velliappachan for giving all of us such a easy and delicious recipe.

Method:

In a pan heat the oil and add the onion, green chillies and fry till onion is soft.
Now add salt, red chillies powder and turmeric and fry for 10 seconds.
Now add the tomatoes and ½ cup water and fry till tomatoes are soft.
Beat the eggs into the mixture and scramble them.
Serve with Puris or Chapattis.

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