1 Cup Roasted Gram
25-30 Garlic Flakes
6-8 sticks Curry leaves
Red chillies powder per taste
¼ Tsp Sugar
½ Tsp Mustard
Salt to taste
Make powder of all the ingredients except mustard.
Dry splutter the mustard and mix with the powder.
Store in Air-tight jars and serve with south Indian meals.
Note: Tastes great with Dosa, Idly and Chappatis too.