Red Chutney
2-3 Servings ~ 5 minutes

Red Chutney


6-8 Dry Red Chillies
1 Small Onion
1 “ Ginger
6-8 Garlic Flakes
1 ½ -2 Tsp of Grated Fresh coconut/Dry Coconut
1 Tsp of Tamarind pulp
Salt to taste


Grind all the ingredients into a paste of chutney consistency.


3 thoughts on “Red Chutney

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