Green Gram Sundal
1
2-3 Servings ~ 20-25 minutes
  • Green Gram - 1 cup
  • Onion 1 Medium - Finely chopped
  • Grated Coconut - 3 tbsp
  • Mustard Seeds - 1/2 tsp
  • Urad Dhal - 1/2 tsp (Optional)
  • Green Chillies/ Dry Red Chilly - 2 - Slit to half
  • Curry leaves - 5-6
  • Fresh Coriander 2-3 Tbsp - Finely Chopped
  • Asafetida - a generous pinch
  • Salt to taste
  • Oil - 2 tsp

Green Gram Sundal

Ingredients:

Green Gram – 1 cup
Onion 1 Medium – Finely chopped
Grated Coconut – 3 tbsp
Mustard Seeds – 1/2 tsp
Urad Dhal – 1/2 tsp (Optional)
Green Chillies/ Dry Red Chilly – 2 – Slit to half
Curry leaves – 5-6
Fresh Coriander 2-3 Tbsp – Finely Chopped
Asafetida – a generous pinch
Salt to taste
Oil – 2 tsp

Method:

– Clean and wash the green gram and soak it in warm water for about 1 hour.
– In a pressure cooker add green gram and salt along with 1 ¼ cup of water and cook for 1 whistle on medium heat. Don’t overcook.
– Decant any excess water and set aside.
– Heat up the oil and add the mustard seeds, urad dhal and asafetida. Allow spluttering of mustard seeds.
– Add Onion, chillies and curry leaves and stir fry.
– Add the coconut and coriander and the cooked gram stir for a minute.
– Mix in the cooked gram and stir well for a few minutes. Serve hot.

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