Potato 2 sliced thick
Cauliflower Florets 1 cup
Turmeric powder 1/2 tbsp
Red chilly powder 1 tbsp
Coriander powder 2 tbsp
Garam masala 1 Tsp
Bay leaf 2
Green chilli 2 (slit to half)
Ginger paste 1 Tsp
Fresh Coriander leaves 3 Tbsp (Finely chopped)
Cumin Seeds 1 Tsp
Oil 2-3 Tsp
Salt to taste
-Take a small bowl. Add the turmeric, coriander, Red chilli and garam masala powders. Add a bit of water & make it a fine paste.
-Keep a pan on flame, pour in the oil. Add cumin seeds, bay leaf, green chilly & ginger paste. Mix it well.
-Pour the masala mix into the pan & mix well. Keep flame on low so that this mixture doesn’t get burnt.
-Add potato & cauliflower florets. Sprinkle salt & mix well.
-Close the lid for 5 minutes. Then stir it again. Pour a bit of water again and cover the lid and cook for around 20 minutes.
-Garnish it with coriander leaves.
-Serve it hot with puris.