Coconut Chutney
1
2-3 Servings ~ 5 Minutes

Simple Coconut Chutney

Ingredients:

1 cup Grated Coconut
5-6 Green Chillies
8-10 Curry Leaves
3 tbsp Roasted Channa Dal
Tamarind (size of a chickpea)
1/4 cup Coriander
1 small Garlic clove(Optional)
Salt to taste

Method:

Heat a heavy skillet. Roast the chillies on the hot dry skillet till blisters appears. Remove and set it aside. Throw curry leaves into the skillet and toast till fragrant about 30 seconds or so. Combine all the ingredients with little water in a blender / mixer and grind till it resemble coarse. Serve it with hot Idly’s, Dosa, Pongal, etc.

Note: You can season this if required with Mustard, curry leaves and 1-2 Whole red chillies.

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