Maida Aaloo Paratha
2
3-4 Servings ~ 3 minutes per paratha

Maida Ka Aloo Paratha

This is a spicy version of the Sweet Obbattu which is prepared during Ugadi. This is usually called Khara Obbattu. This can also be called as stuffed paratha.

Ingredients:

2 Cups of All Purpose Flour / Maida
2-3 Medium Potatoes (Boiled, Peeled & Mashed)
1 Medium Onion (Finely Chopped)
1 Generous Pinch of Turmeric
4-5 Green Chillies (Finely chopped/Paste)
1/2 Tsp Mustard Seeds
5-6 Curry Leaves (Finely chopped)
1-2 Tsp Channa Dal
3-4 Tbsp Fresh Coriander (Finely chopped)
Salt to taste
4-5 Tbsp Oil

Method:

– Cook the Potatoes, peel and mash them. Keep aside.
– In a bowl, mix all purpose flour, turmeric, 1/4 Tsp salt. Add water and make soft dough out of this. (Dough should be such that if you push the dough with your fingers, it should go smoothly). Add 2-3 Tsp of oil at the end. Keep aside.
– Heat 2-3 Tsp of oil in a kadai. Add mustard and allow spluttering.
– Add the channa dal and fry till slightly brown.
РAdd Onion, green chillies, curry leaves, salt & turmeric. Sauté till onion is translucent.
– Add smashed potatoes and coriander and mix well.
– Divide into equal size balls (size of small orange). Keep Aside.
– Take a smooth paper or a thick plastic sheet or plantain leaves, grease with oil, place a small orange sized portion of the dough and spread slightly, so as to keeping the center intact and spreading only the outer portion.
– Place one potato filling in the middle and cover it by pulling the edges of the dough one by one from all sides towards the centre and seal the mixture.
– Roll this as a paratha either with a rolling pin or your palm.
– Remove the paratha on to your greased hand and place on a heated tawa.
– Oil the edges and cook both sides till slight brown on medium flame.
– Serve hot with curd or tomato sauce.

Thoughts on “Maida Ka Aloo Paratha

  1. Hi there, Recently came across your amazing blog and am reading few posts per day and trying to cook some of them. A few of those have come out good, but some have gone bad…yet i will keep trying to cook. Thx

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