Okra Fry & Potato Fry
2

Kurkuri Bhindi

This is an unique snack item which is fast to make and great at taste.

Ingredients:

300 grams Ladies Finger
1/2 Tsp Red chilli Powder
2 Tbsp Gram Flour/Besan
1 tbsp Rice flour
A generous pinch of Chat Masala
Salt per taste
Oil for deep fry

Method:

– Wash the okras and pat dry it with a kitchen towel.
– Cut them into thin horizontal slices or round ones as you prefer.
– Mix all the ingredients, except oil , with the cut okras.
– Heat the oil in a deep fry pan.
– When the oil becomes hot, bring the flame to medium and throw in the okra mixture.
– A handful is enough for frying in one batch.
– Fry it till the sound of the oil ceases.
– Repeat the same for the rest if the Okra.
– Drain excess oil.

TIPS:
Chat masala too has salt, check and then add salt as required.

Also you can use Potatoes instead of the Okra. Peel and cut the potatoes into cubes of 1 cm each and cook them for about 2 minutes in boiling water. Drain and pat dry on kitchen towel and follow the same method.

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