Beetroot Curry
4
  • Beet Root 3 Small/2 Medium (cut to small cubes)
  • Onion 1 Medium (chopped)
  • Tomato 1 Medium (chopped)
  • Coriander seeds 3 tsp
  • Bengal gram 2 tsp
  • Dry Red Chillies 3
  • Turmeric powder 1/2 tsp
  • Grated coconut 1/2 cup
  • Curry leaves a few
  • Salt to taste
  • Oil 2 tsp

Beetroot Curry

Method:

– Cook beetroot in a pressure cooker for about 7 minutes or upto 3 whistles.
– Heat up a pan and dry roast coriander seeds, bengal gram & red chillies,till they become golden brown in colour.
– Grind it nicely with shredded coconut by adding enough water.
– Heat the oil in the pan.
– Add onion & saute till translucent. Add tomato & fry well till tomato is cooked.
– Add cooked beetroot & mix well.
– Add salt & turmeric powder along with the grinded mixture and mix well.
– Allow beetroot curry to boil.
– Remove from flame & add curry leaves. Cover lid for 2-3 minutes before serving.
– Serve hot with rotis/parathas.

Thoughts on “Beetroot Curry

  1. Hey Diny, I tried this curry @ home…its awesome….this has a different texture and taste. thx for such a different recipe. :-)

  2. This is very important for folks who are cooking for the first time to get a cooking site/blog that has easy to follow instructions and also who give ingredients for 1-2 servings. Found this in your blog. Thanks a ton. Have book marked you.

  3. Hello to all, how is everything, I think every one is getting more from this site, and your recipes are very helpful for new cooks like me.

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