Egg Fry - Variety 1

Egg Fry – Variety 1


Eggs 5
Chilly powder 1 tsp
Coriander powder 1tsp
Garam Masala 1/4 tsp
Coriander fresh 2 tbsp (finely chopped)
Salt to taste
Oil 2 tbsp


Place eggs in a pressure cooker. Pour just enough water to cover the eggs. Cook for one whistle. Set it aside and cool. When the pressure cooker is cool enough to handle, peel the shell. Chop each egg into four pieces vertically/smaller pieces. Heat oil in a pan and drop the egg pieces. Sprinkle the red chilli powder, coriander powder and garam masala. Toss. Sprinkle coriander and salt. Toss once more. Serve as a side dish.

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