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Brinjal as sidedish:Mrs.Dity Paul

Ingredients:

Brinjal                               2 medium,cut into 2cm thin length
Small onion                                  6
Garlic pods                                   8
Red chilly powder                      1 tsp
Curry leave                                  few
Salt

Method:

-Take a pan,pour oil.Fry the  brinjal & keep aside.
-Add curry leaves,crushed garlic & onion.Mix well.
-Add the fried brinjal & salt.
-Mix well & have as a sidedish with rice.