IMG_5380
0

Brinjal as sidedish:Mrs.Dity Paul

Ingredients:

Brinjal                               2 medium,cut into 2cm thin length
Small onion                                  6
Garlic pods                                   8
Red chilly powder                      1 tsp
Curry leave                                  few
Salt

Method:

-Take a pan,pour oil.Fry the  brinjal & keep aside.
-Add curry leaves,crushed garlic & onion.Mix well.
-Add the fried brinjal & salt.
-Mix well & have as a sidedish with rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>