Tomato Rice.

Tomato Rice


2 cups Rice
5 to 6 Tomatoes (cut into pieces)
2 medium Onion (cut into pieces)
6 to 8 Green chilies (slit)
1 tsp Chilly powder
1/2 tsp Turmeric
1 piece Ginger (grated)
4 flakes Garlic (grated)
4 Cloves
1 piece Cinnamon
3 Cardamons
3 tbsp Oil/butter/ghee


Wash and soak rice for 15 minutes in water. Drain water and keep it aside. In a frying pan, add cloves, cinnamon, cardamon and fry for a minute. Add ginger & garlic to it, fry for a minute and add green chilies and onions. Fry till onion turns light brown. Add tomato pieces to it. Now add salt, chilly powder and turmeric to it. After tomatoes are cooked for 3 to 4 minutes, add rice to it and stir.Now pour down 3 to 3 1/2 cups of water and cook till rice is done.

Thoughts on “Tomato Rice

  1. We are a bunch of Dental students residing away from home. We carve for home made foods and thus end up cooking at our house and due to lack of time we always try to make one pot dishes. I have been regularly visiting your blog and have cooked quite a few easy one pot dishes. V are really grateful to you for posting such easy to follow recipes.

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