Gobi Manchurian

Gobi manchurian is a chinese dish.But this starter is liked by all.It has an easy method to prepare.


1 medium gobi (cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 cup Chopped Onions
Finely Chopped Coriander Leaves
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil


-Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep
Heat oil in another pan and add the left ginger & garlic paste, chopped
onions and green chili to it.
Now, mix soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well.
-Garnish it with coriander leaves.

-Serve the gobi manchurian hot.

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