Beef Biryani

Biryani can be prepared in veg form & even in non-veg. Beef biryani is one of the tastiest biryani among non-veg.


2 tbsp oil
1 spn jeera
1 bay leaf
4 cloves
2 small cinnamon sticks
2 green cardamoms
2 spns each of cashewnuts & kishmis
3 sliced onions
3 green chillies slited
2 spns each of chopped ginger & garlic
1 bunch full curry leaves
Salt to taste
2 tbsp red chilli powder
1 spn turmeric powder
3 tbsp coriander powder
1 diced tomato
15 leaves of pudina
2 tbsp of garam masala.
1 1/2 cups of basmati ricce
1 tbsp ghee
250 gms of beef
3 cups of water


-Take beef in a bowl.Wash it & marennete with coriander powder,turmeric powder,red chilly powder,salt & meat masala.Keep it in freezer for 15 minutes.
– Keep a cooker on stove & pour oil.
– Add jeera,bay leaf,cloves,cardamom & cinnamon.
– Add cashewnuts,kishmis,ginger & garlic.
– Add curry leaves,onion & green chillies.Mix well till onions become soft.
-Add turmeric powder,salt,coriander powder & red chilly powder.Mix all well.
-Add tomatoes & pudina leaves.Mix well till both becomes soft & leaves the aroma.
-Add the marenneted beef in it & pour water.
-Close the lid & leave it for 20 minutes in sim after the 1st whistle.
-On other stove,keep a pan.Pour ghee & fry the washed basmati rice in it.
-After 20 minutes,when cooker will leave it’s pressure then open the lid & add rice.
-Mix well.Again close the lid & leave it for 1 whistle.
-Have it hot with raita.

Thoughts on “Beef Biryani

  1. Mouth watering pictures but really need time and patience to cook your recipes.I am feeling restless now without making and tasting your special biryani……………………

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>