1.Basmati rice 2 cups
2.Ghee 1 spn
3.Oil 2 spns
4.Jeera 1 tbspn
6.Bay leaves 2
7.Onion 1 sliced
8.Green chillies 2 slited
9.ginger & garlic 1 tbspn of each
13.Turmeric powder 1/2 spn
14.Tomato 1 diced
15. Red chilly powder 1 spn
16.Coriander powder 2 spns
17.Vegetables 1 cup diced
18.Garam masala 1 spn
19. Water 4 cups
-Take basmati rice in a bowl.Wash it & remove the water.
-Fry the rice in ghee.
-Take a cooker.Pour oil,jeera, cardamom & bay leaves.Add onion, green chillies,ginger & garlic paste,pudhina leaves & curry leaves.Mix all well,add salt & turmeric to it.
-When onions will turn brown,add tomato into it.
-Add red chilly powder & coriander powder.
-Add diced vegetables(beans,carrot,potato,capsicum,cauliflower & green peas) into it.
-Add some more salt & garam masala.Mix all well till 5 minutes.
-Add the fried rice in the cooker.Mix gently so that rice will not break.
-Pour 4 cups of water,again give a stir & check the salt.Close the lid & leave it for 1 whistle.
-Spicey vegetable biryani is ready to serve with onion raitha.