1.Paneer cubes 200gms
4.small ginger 1
5.garlic flakes 3
6.green chillies 3
7.white pepper powder 1/2 tsp
8.red chilli powder 1 tsp
9.turmeric powder 3/4 tsp
10.garam masala 1 tsp
11.fresh cream 5 tsp
12.dry fruits 1/4 cup
13.milk 1/2 cup
14.ghee 8-10 tsp
15.salt to taste.
-Heat ghee in a kadai.
-Fry paneer cubes over medium flame until it turns light brown & keep it aside.
-Saute the dry fruits in 1 tsp of ghee.
-Grind tomato,onion,green chillies,garlic,ginger in a mixer & make a fine paste.
-Fry the paste in ghee until it turns golden brown & ghee starts seperating.
-Add salt,red chilli powder,white pepper powder,turmeric powder,garam masala & saute for 1-2 minutes.
-Add milk to above gravy.Bring gravy to boil.Reduce flame & cook until gravy becomes thick.
-Add half of the dry fruits in gravy while it is being cooked.
-Finally add paneer cubes & fresh cream in gravy & cook for 5 minutes.
-Transfer shahi paneer in a bowl & garnish with coriander leaves.
NOTE:You can prepare this dish in oil instead of ghee as consuming this much ghee is not good for health.