Semolina Cake
3
~ 30-40 Minutes
  • 1 Cup Rava/Semolina
  • ½ Cup Wheat Flour
  • ½ Cup All Purpose Flour
  • ½ Cup Curd
  • ¼ Tsp Saffron or a pinch of Yellow Colour
  • 1 tsp Baking Powder
  • ½ Tsp Baking Soda
  • 1 Cup + 2 Tbsp Powdered Sugar
  • ¼ Cup of Milk approx
  • ½ Cup Oil
  • ½ Tsp Green Cardamom Powder
  • 1 Tbsp Cashew nuts

Semolina(rava) Cake

* Method:

1. Preheat oven to 200 degree.Grease a 8-9” baking tin.
2. Sift together rava,refined flour/all purpose flour,wheat flour,soda & baking powder.Set aside.
3. In a big bowl combine curd,oil & sugar.Stir until sugar is dissolved.
4. Add rava mixture,saffron,green cardamom & milk to get a soft dropping consistency.Beat with an electric beater at medium speed for 5 minutes.
5. Pour batter into the prepared baking tin.Sprinkle cashews & pine nuts on top.Bake for 30 minutes,or until a wooden pick inserted in the center comes out clean.

3 thoughts on “Semolina(rava) Cake

    • Hi Antonia, Thanks for your comments. Yes the taste is as great as the normal cakes. Do try baking this and let us know your experience.

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