Ingredients :

1.Toor dal            1 cup
2.Green chillies     2 slited
3.Tomato                1 diced
4.Turmeric powder    1/2 spn
6.Brinjal                       1
7.Ladies finger            1 in 4 pieces,fried
8.White pumpkin        few dices
9.Drumstick                 4-6 pieces
10.Carrot                      1 diced
12.Mustard seeds         1 tbspn
13.Dry red full chilly        2
14.Curry leaves
15.Jeera                            2 spns
16.Small onions                8
17. Ginger-garlic paste     1 tbspn
18.Red chilly powder       2 tbspns
19.Coriander powder       3 tbspns
20.Garam masala             1 spn
21.Asafoetida powder       1 spn
22.Sambaar powder          2 spns
23.Curry leaves


-Take a bowl of water & add  toor dal into & keep aside for 10 minutes.
-Then,take a cooker add dal which has been soaked in water,green chillies,tomatos,turmeric & salt.Leave it for two whistles.
-when air will be released from the cooker,then add diced brinjal,fried ladies finger,white pumpkin,drumstick & carrot.Close the  lid & keep it for 1 whistle.
-Take a pan.Pour oil,mustard seeds,fully dry red chillies,curry leaves.
-Add jeera,sliced onions,ginger-garlic paste,salt,red chilly powder,coriander powder,garam masala & mix it well.
-Now add the dal mixture into this pan from cooker.
-When it will come to boil,add Asafoetida powder(L.G) & sambar masala.
-Mix it well & garnish it with curry leaves.

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