1. Toor dal 100 gms(1 cup)
2.Ghee 1 tbspn
3.water 2 cups
4.Coconut milk 1 cup
5.Jaggery 200 gms smashed
6.Cardamom powder 1/2 spn
7.Dry fruits 2 tbspn
8.Coconut small pieces
-Wash it in water & spread it on a plate so that it will get dry.
-Fry that dal now in a pan with ghee.
-Keep stiring till it will become reddish in color.
-Now boil it in cooker with water.
– keep it for 1 whistle,then turn off the stove.
-When the pressure will be released then open the lid & turn on the stove again but keep it in a low flame.
-when it will start to boil then add coconut milk & smashed Jaggery.
-Boil it properly then finally add Cardamom powder,fried small pieces of coconut & dry fruits.