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Chicken Curry

Chicken is a favourite non-veg for almost all non-vegeterians.Chicken can be prepared in a plenty of ways.Here is one form of chicken curry which you can prepare for any special occassions at your home & can impress your guests.

Ingredients:

1.Chicken                        600gms
2.Salt
3.Soya sauce                    1 spn
4.Turmeric powder        1 spn
5.Coriander powder       3 spns
6.Chilly powder               2 tbspns
7.Curd                              1 tbspn
8.Vinegar                         1/2 spn
9.Lemon syrup                1 spn
10.Oil
11.Jeera                             3 spns
12.Cashewnuts                  10
13.Kishmis                         15
14.Bay leaf                        2
15.Cinnamon                     2 sticks
16.Clove                             8
17.Onion                           4 diced+1 sliced
18.Green chillies             3 slited
19.Ginger-garlic paste       2 spns
20.Garam masala              2 spns
21.Chicken masala            1 tbspn
22.Water
23.Coriander leaves          for garnish

Method:

-Wash & clean the chicken.
-Add salt,soya sauce,turmeric,coriander powder,chilly powder,curd,venegar & lemon syrup.Keep it in freezer for 15 minutes.
-Keep cooker,pour oil,jeera,cashewnuts,kishm​is,bay leaf,clove,cinnamon,diced onion,slited green chillies,ginger garlic paste,salt & turmeric.
-Mix it all well untill onion become little brown in color.
-Add chilly powder,coriander powder,garam masala,chicken masala & chicken into it.Pour half glass of water.
-Give a nice stir.Close the lid & leave it for 2-3 whistles.
-Sprinkle chopped coriander leaves for garnishing.

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